Projo Food Blog

Newest comments on Projo Food Blog

November 4, 2009

• 3:30 PM Fred on Narragansett Fest only on tap for a few more weeks

  I can't wait to try it!

  
  

  November 3, 2009

• 10:33 AM Carol Savage on Pollo Campero for dinner

  When are you going to list the names of the restaurants that will be open on Thanksgiving? Thank you Carol Savage

  
  

  November 3, 2009

• 10:32 AM Carol Savage on Pollo Campero for dinner

  When are you going to list the names of the restaurants that will be open on Thanksgiving? Thank you Carol Savage

  
  

  November 2, 2009

• 3:01 AM nike shox on Making Corn Bisque, you'll love the Corn Zipper.

  The tool is so great!I like it.

  
  

  November 2, 2009

• 2:58 AM nike shox on 'Silver Palate' cook Sheila Lukins dies, but her recipes live on

  Thanks for your nice post!!!

  
  

  November 2, 2009

• 2:55 AM nike shox on Wine cheat sheets

  Thanks for your nice post!!!

  
  

  November 2, 2009

• 2:52 AM nike shox on We savored in the pouring rain

  Thanks for your nice post!!!

  
  

  October 31, 2009

• 8:06 AM Don Morash on World's largest Latin American chicken chain opens in RI

  Kenny and Barbara, I am so sorry that it did not work out. You have become victims of a depression. With little money available for businesses out there it is difficult for anyone to stay in business in this State. wish we could have found a buyer for you. Good luck with whatever you do going forward. Don Morash

  
  

  October 22, 2009

• 10:38 PM Liberal Democrat on Five local women are contest semifinalists up for $10,000 prize

  I hope the recipes will be published. Sweet and tangy cherry mustard dipping sauce sounds pretty good.

  
  

  October 21, 2009

• 11:45 PM Mike Ritz on Five local women are contest semifinalists up for $10,000 prize

  Go Rhode Island!

  
  

  October 19, 2009

• 12:01 PM Allen on Feel like fried chicken? Make it yourself.

  Instead of lawrys, I used Stephanie's Seasoning salt, it is all-natural and all-purpose. Also no fillers, caking agents, sugars and MSG. A lot more flavors to pick from. Here is the site: http://www.stephanieseasonings.com Try it, I know you will like it!

  
  

  October 14, 2009

• 2:50 AM cheap watches on A new local TV food show coming soon

  replica watches

  
  

  October 8, 2009

• 5:33 PM cody james on What have you never eaten that most people have?

  i have never eaten a vegetable! i hate vegetables and cant stand them

  
  

  October 8, 2009

• 1:07 PM Lisa on Providence chocolatier on new top 10 list

  Garrisons has yummy chocolates, but sadly Garrison chocolates closed their store on Hope Street. I haven't been able to buy any since and no one has moved into that location either.

  
  

  October 6, 2009

• 8:53 AM Kanye West on Providence chocolatier on new top 10 list

  ANDREW SHOTTS IM REAL HAPPY FOR YOU, AND I'MA LET YOU FINISH THAT CHOCOLATE MAKING, BUT WILLY WONKA MAKES THE BEST CHOCOLATE OF ALL TIME!

  
  

  October 1, 2009

• 9:01 AM Preston Dyar on Julia Child's illustrated recipe for Boeuf Bourguignon

  This is the recipe that will possibly end my two years of vegetarianism.

  
  

  September 25, 2009

• 4:14 PM Brandon Gant on Tom's Market of Coventry to open second store in Warren

  Filled out an application at your job fair in Warren. Have all jobs been filled already? Thank You, Brandon

  
  

  September 17, 2009

• 8:49 AM Kay on Good bye Buzzards Bay Brewing; Just Beer Brewing Co. lives

  This is very disappointing. They made really good beer, the lager in particular. And their black-and-white buzzard logo was the perfect antidote to the sad Black Dog stickers anointing the cars of all the Martha's Vineyard wannabes.

  
  

  September 15, 2009

• 2:56 PM gmc on Ardeo, a new restaurant opens in Providence at 1 Union Station

  This is one of our favorite places to eat whenever we go out to the Cape. The food is always amazing! I am looking forward to going to the newest Ardeo!

  
  

  September 13, 2009

• 4:36 PM susan ainsworth on Chez Pascal food on the road

  I would love to "do lunch" with you but I can't find the truck. Susan