6 cups cold water
1/2 cup peeled and roughly chopped fresh ginger
1/2 cup honey
1/2 cup fresh lemon juice
1/4 cup fresh orange juice
Ice
Bring 2 cups of water to a boil in a small saucepan. Add ginger and honey. Cover pan and remove from heat. Let mixture steep 30 minutes. Strain the mixture through a sieve into a 2-quart pitcher, pressing on the solids with the back of a spoon. Stir in remaining 4 cups of water, lemon juice and orange juice. Cool to room temperature. Cover and refrigerate until thoroughly chilled, about 2 hours. Pour over ice and serve. Serves 4-6.
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