Projo Football Food & Spirits

My colleague Donna McGarry recommends this chicken wing recipe from Frank's RedHot sauce. You can make these Buffalo-style or use regular hot sauce mixed with butter.

"You bake them on high, they get crispy and all the fat burns off," she says.

2 1/2 lbs. chicken wing pieces
3/4 cup Frank's RedHot Buffalo Wing Sauce

Bake wings in foil-lined pan at 500 degrees on lowest oven rack for 20 to 25 minutes until crispy, turning once.

Toss wings in Buffalo Wing Sauce.

Tip: You may substitute 1/2 cup Frank's RedHot Sauce mixed with 1/3 cup melted butter for the Buffalo Wing Sauce.

Alternate Cooking Directions:

Deep-fry at 375°F for 10 minutes.
Broil 6-inches from heat 15 to 20 minutes, turning once.
Grill over medium heat 20 to 25 minutes, turning often.

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