10:56 PM Wed, Sep 05, 2007 | Permalink
Sheila Lennon Email
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From reporter Laura Meade Kirk
English Muffin Cheddar Bacon Treats
1 six-pack English muffins -- store brand works better than Thomases, which crumbles too much
1 small package cheddar cheese
1/2 lb. bacon
Preheat broiler.
Slice each English muffin in half, then quarter each of those halves.
Top with a triangle of cheddar cheese, about 1/8 inch thick, and a small piece of bacon, about 1 inch long. Put them on a cookie tray.
Throw them under the broiler until bacon crisps and cheese melts.
Yield: 48 bite-size triangles
They’ll disappear within seconds of putting them out for consumption – they’re that good! My kids also love them for breakfast!
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