Projo Football Food & Spirits

1 whole kielbasa sausage, slice it into 1-inch chunks
1 can jellied cranberry sauce

Take a full stick of kielbasa (I use the lite variety) and . Put in a sauce pan with jellied cranberry sauce (store bought variety is fine). Cook on low-to-medium heat until the cranberry sauce is melted. Serve with toothpicks. Yummy!

From reporter Laura Meade Kirk

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