1 1/2 tablespoons lime juice 1/2 cup frozen or fresh blueberries 1-1/2 ounces light rum 1 cup crushed ice
Put lime juice, blueberries and rum in a blender; blend until smooth.
Add ice and blend until slushy.
Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired.
-- North American Blueberry Council
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1 1/2 tablespoons lime juice
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