Projo Football Food & Spirits

Easy snack, if you use store-bought hummus and roasted peppers, and ask the deli to shave the smoked ham. These flavors go well with beer, too. Feel free to multiply the quantities for a crowd.

4 10-inch flour tortillas
1/4 cup hummus
1 pound shaved smoked ham
1/2 cup chopped roasted red peppers
1/2 cup grated Parmesan cheese

Spread each tortilla with 1 tablespoon hummus. Divide ham among the tortillas, piling it on one side. Place 2 tablespoons each of the peppers and cheese on top of the ham.
Fold the tortillas in half to enclose the filling.

Cook quesadillas (2 at a time) in a skillet coated with cooking spray over medium heat until lightly browned, about 2 minutes per side. Serve with cut-up veggies and more hummus for dipping.

Source: Quick & Simple

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