Projo Football Food & Spirits

Florida Shrimp Cocktail
1/2 cup honey
2 tablespoons paprika
1 tablespoon fresh hot pepper, finely chopped
1 teaspoon salt
2 pounds 16-20 count shrimp, peeled and deveined
2 cups honeydew melon, cut in 1-inch pieces
2 cups diced mango

Over medium-high heat in a large skillet, combine honey, paprika, hot pepper and salt. Add shrimp and simmer 4 to 5 minutes, stirring occasionally, until shrimp are opaque. Remove shrimp, reserve and chill honey mixture. On wooden skewers, alternate shrimp with melons and mangoes. Place in a glass container and pour honey mixture over the skewers. Refrigerate and serve cold.

Serves 6
Recipe adapted from Wild American Shrimp

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