Projo Football Food & Spirits

We steal Jets' cookies as NYT fumbles on Back Forty

11:06 PM Tue, Dec 11, 2007 |
Sheila Lennon    Email

http://foodblog.projo.com/cookiea.jpgThe Steelers' cookies were so good, we're going for greater New York's. In Long Island, where Newsday has a food stylist's slideshow of 'em, including the enticing Chocolate Shortbread (yum) and Stained Glass Cookies (made with Life Savers candy) at right.

Recipes at Sylvia Carter: Cookies make Christmas.

We'd steal the Daily News's Cookies from around the world too, but grinding almonds, frying dough and finding a half-cup of passion fruit puree just looks too hard tonight.


Oops: More intriguing, perhaps, is this New York Times correction, in its entirety:

Recipe: Back Forty

Published: November 28, 2007

Correction Appended

Adapted from Back Forty (a restaurant in the East Village)

Time: 5 minutes

4 teaspoons maple syrup

2 ounces bourbon

1 ounce lemon juice

3 to 5 dashes orange bitters

Lime wedge for garnish.

In a cocktail shaker, mix syrup with 2 teaspoons hot water. Add bourbon, lemon juice and bitters. Add ice and shake. Strain drink over ice in glass. Garnish.

Yield: 1 drink.

Correction: December 5, 2007

A recipe with the Pairings column last Wednesday for a Back Forty cocktail misstated the amount of orange bitters that should be used. It is three to five dashes, not three to five ounces.

Try this on pancakes?

social bookmarking


Leave a comment





Type the characters you see in the picture above.