Projo Football Food & Spirits

Newest comments on Projo Football Food & Spirits

September 28, 2012

• 3:16 PM Dfdf on Creamy Gorgonzola Dip or Pasta Sauce

  woops. did not realize that i was seupospd to sub in 2 dips + 2 pull ups for every muscle up, so my time is null and void. it's hard to figure out while doing this on my own!

  
  

  September 28, 2012

• 2:35 PM Mehmet on Crock Pot ribs and chili

  Orange Roast PorkIngredients4bd lb (2kg) pork roasting piece1 rind of oragne, grated1 juice of oragnebd tsp ginger, ground 1 Mix the oragne rind, juice and ginger into a paste.2 Rub all over the pork.3 Put the pork in the crock pot.4 Cook for 6 to 7 hours on low or 3 to 3bd hours on high. Delicious and moist. Great as a cold cut.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Beef Stew Crock Pot Vegetables Choose your favorite mix of vegetables from:- Frozen these cook up just fine, will be soft but still seem to hold together. Canned same as frozen. Though tin peas really loose their color and go a grey sort of color. Pre-Cut fresh, pre-cut from the super-market (for when feeling lazy). Fresh cut into about 1 inch square pieces. Feel free to prepare the night before. Meat Choose cheap, inexpensive cuts. The ones that are tougher and benefit from the slow cooking.Our favorite is what we call blade, round pieces of stewing meat full of gristle (the meat you would ordinarily ignore – but it cooks up a dream and the gristle goes soft and yummy).Cut into bit size chunks or leave whole, doesn't really matter. Flavoring Your favorite flavor of tin soup. We usually choose a beef based one like ‘Minestrone’ or ‘Italian Meat and Veggies’.Alternatively use one of those ‘Simmer Sauces’ – the ones you use for stir fry’s. We have found that the no name brand ones (which I don’t like in stir fry’s), work well and; they are cheap. Try ‘Honey Mustard’ – my favorite. Optional Extras Worcestershire Sauce tablespoon or twoSoy Sauce tablespoon or twoTomato Sauce tablespoon or two or moreTin of Tomatoes.Crushed garlic and/or ginger teaspoon or two.Herbs best put in during last hour of cooking- teaspoon or two.Salt and Pepper added at end to taste. DIRECTIONS Chuck the Veggies in first, put the meat on top and pour in the soup. That’s it. Nothing else.Do not add any water, the enclosed slow cooking will retain heaps.Add any of the optional extras.Cook for about 4–6 hours on high OR 8–10 hours on low.

  
  

  September 28, 2012

• 1:04 PM Talita on Citrus Bowl Lemonade

  Hi These articles are very huepfll for when you just can't think of anything to do. I do not blog every day. Just when something interesting happens in our business. Like, Friday night Matthew Holman did a red carpet style for Shelley Hennig of The Secret Circle. SO, we shouted about it on the blog.What is amazing is after 3 years of writing our blog is full of interesting content about how we started our business, what we went through, and all the fun things we are going through now. So, I would say persistence. We all have different varieties, I recommend you just go out and do it.

  
  

  September 28, 2012

• 12:16 PM Tharles on Christie's Clam Chowder

  I just started driinnkg Ning Xia Red 1 1/2 months ago but what made me a believer is when I gave it to my daughter. Throughout the summer she's suffered from allergies, a bit of a runny nose which turned into a dry cough. Nothing major but bothersome and always lingering. Doctors prescribed singulair and added benadryl at night since the symptoms where still there. As recommended by Mirdza I started giving it to her a the end of the summer, no more runny nose or cough. I may add that is fall weather here in NJ and is at this time of the year that her runny nose gets worse and turns into a cough .no more!I am very happy that I will never have to give her medicines or drugs to keep her healthy. Natural is the best !I love, love Ning Xia Red !Elaine FelicianoNJ, USA

  
  

  September 28, 2012

• 10:13 AM Michelle on Things you might not know about beer

  Last night at dinner, 100% Washington beers. Saturday at Belgianfest, 100% Washington beers. Over the last seeravl days, not so much: Green Flash, North Coast, Slaapmutske/De Proef, New Belgium too. For the consumer, So Much Choice. For the Washington brewer, So Much Competition.

  
  

  July 19, 2010

• 6:55 PM Marquez28Beatrice on Tailgate Salad and Kickoff Casserole

  Don't you understand that it is correct time to get the loan, which will realize your dreams.

  
  

  July 12, 2010

• 8:37 AM loan on Two chilis for Monday Night Football

  I took 1 st loan when I was very young and it aided my relatives very much. Nevertheless, I need the small business loan again.

  
  

  June 8, 2010

• 2:40 PM MCCARTHY35Tracey on Two chilis for Monday Night Football

  Following my own exploration, millions of people all over the world receive the personal loans from different banks. So, there's a good chance to receive a secured loan in any country.

  
  

  May 6, 2010

• 3:57 AM TrinaGrant on 2 days of football, 2 worthy chilis (one is low-carb)

  Following my analysis, millions of people on our planet get the loans at good banks. Therefore, there is good chances to receive a short term loan in every country.

  
  

  March 15, 2010

• 4:28 AM AnitaALLEN23 on Seafood Corn Chowder

  Make your life more easy get the mortgage loans and everything you need.

  
  

  August 25, 2008

• 11:32 AM Stephanie on A real Rhode Island Dynamite

  I had never even heard of Dynamites until the last couple of months, and I have lived in Rhode Island for over 25 years. And my mother was born in Woonsocket! I had dynamites for the first time yesterday. DELICIOUS!! The ones I tried were made with mushrooms and had no celery added. I added crushed red peppers, parmesean cheese, and extra-hot hot sauce. I had leftovers today and it was even better than it was yesterday. I am going to a birthday party in two weeks and Dynamites are on the menu. :)

  
  

  July 2, 2008

• 2:40 PM Chris Hunt on A real Rhode Island Dynamite

  I have been searching of an old family recipe for Dynamites . My father and all his family are from Maine he married my mother and moved to Florida. I remember when we were children we would visit always the highlight of the trip was Aunt Marjies Dynamites. This recipe is close other than she had celery and meatballs. I think this is what I'm looking for ...Chris

  
  

  February 3, 2008

• 3:53 AM Sheila Lennon on Truck Stop Reese Pie

  "Prepare chocolate pudding according to package directions, using milk." It sounds like your choice how you make the pudding, since it just has to be pudding by the time you pour it in the pie shell. You could probably even use Kozy Shack ready-made, if you love it.

  
  

  February 2, 2008

• 1:30 PM Jackie on Truck Stop Reese Pie

  Please clarify. Is the pudding instant or cooked?

  
  

  December 5, 2007

• 12:00 PM bob on Moroccan Pot Roast in a crock pot

  wow... thanks for the effort! now I definitely have to make it. i'll report back on results... it sounds tasty.

  
  

  December 5, 2007

• 2:48 AM Sheila on Moroccan Pot Roast in a crock pot

  It's 6 quarts. (Had to get the model number off the bottom, then put that into a search engine that found it for sale, where its size was noted. It wasn't anywhere on the crock pot.)

  
  

  December 4, 2007

• 11:24 AM bob on Moroccan Pot Roast in a crock pot

  how big is your crock pot?

  
  

  November 23, 2007

• 9:32 AM Wayne on Loaded Baked Potato Salad

  What you have here is boiled potato salad. For "Baked Potato Salad; You would need to bake the potatoes (skin on), cut them into one inch (1") dice, add some sour cream or yogurt, salt & pepper and chives, with some crumbled bacon & cheddar cheese. You then truly have a baked potato salad. This version can be served hot or cold. If your family loves a loaded baked potato? They will love this version of poatato salad.

  
  

  November 18, 2007

• 11:20 PM Mandy White on Hot Cranberry Cider

  This sounds delicious - I cannot wait to try it!

  
  

  September 21, 2007

• 8:43 AM Jonathan on Beer for the season and the game

  A growler is a 1/2 gallon of beer sold in a glass container. It is refillable at the brewery.