Projo Football Food & Spirits

Retro: September 2007 Archives

1 whole kielbasa sausage, slice it into 1-inch chunks
1 can jellied cranberry sauce

Take a full stick of kielbasa (I use the lite variety) and . Put in a sauce pan with jellied cranberry sauce (store bought variety is fine). Cook on low-to-medium heat until the cranberry sauce is melted. Serve with toothpicks. Yummy!

From reporter Laura Meade Kirk

Velveeta cheese, the small package (8 ounces or so?) or a four-inch slice from the big bar
1 cup salsa sauce

Cut up the cheese and add your favorite salsa sauce.

Microwave on half-power for three or four minutes. Stir. Microwave again for one minute on high power or until cheese is completely melted. Serve hot with tortilla chips.

Quick and easy.

From reporter Laura Meade Kirk; photo from Kraft Foods.

(Can be eaten as a stew or as a dip for tortilla chips)

Mexicali Chicken Stew
One pound boneless chicken thighs, cut into one-inch cubes for stew, half
that size for dip
One package taco seasoning
Two cans stewed tomatoes with peppers and celery
One box frozen corn niblets
One box frozen green beans cut into small chunks
One tablespoon of oil

Use half the taco seasoning to coat the chicken chunks.
Brown the chicken in oil in a large skillet.
Stir in the stewed tomatoes, corn, green beans and remaining taco
seasoning.
Bring to boil.
Reduce heat and simmer 10 minutes.

From reporter Paul Parker.