Projo Football Food & Spirits

Sheila Lennon: February 2008 Archives

The family wants to be traditional. The requests were wings and super nachos.

So I'm buying wings and drummettes today to marinate overnight two ways. The first is essentially a homemade barbecue sauce, the second is Teriyaki-style. (Most of us don't like hot wings, and I find Buffalo bitter.) Both recipes come from readers at RecipeZaar's Super Bowl Chicken Wings category:

Wing Dings
1/2 cup maple syrup
1/2 cup catsup
1/4 cup soy sauce
2 teaspoons dry mustard
1 teaspoon ginger
1/4 teaspoon garlic powder
2 1/2 lbs chicken drummettes

Combine all ingredients except chicken in saucepan. Bring to boil, and simmer 5 minute Cool.

Place drummettes in bowl, or zippered plastic bag. Add cooled Sauce. Coat chicken evenly and refrigerate several hours or overnight.

Place drummettes, skin side up, on FOIL-LINED rimmed baking sheet. Spoon leftover Sauce over them.

Bake 45-50 minutes at 400º, until done, basting with sauce occasionally.

Serves 4-6

Baked Teriyaki Style Chicken Wings
25-30 chicken wings
1 cup soy sauce
1/4 cup water
3 tablespoons sugar
3 garlic cloves, minced
1/4 cup vegetable oil
1 teaspoon ground ginger
3/4 cup sherry wine

Combine all ingredients except the wings in a large pitcher. Mix well.

Place chicken wings in single layer in a 9" x 13" pan.

Pour the liquid mixture over the wings.

Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.

Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

Note: I won't have space in my fridge tomorrow for a flat pan of wings -- these will go in a plastic bag with their marinade, like the first recipe.

One recipe calls for a 400 degree oven, the other is at 350. I may split the difference and bake them on different racks at 375 degrees. Since I don't know how the double quantity will affect cooking time, I'll start checking them after an hour and every 10 minutes after that, if more time is needed.

I'll let you know Monday how it went.

The funniest recipe in the run-up to the Super Bowl is New England Chili at New York Daily News, adapted from the "Anheuser-Busch Cookbook: Great Food Great Beer" (Sunset Books. $24.95 paperback.)

The last two ingredients:

1 pound cooked pheasant, cut into ½-inch dice
1 pound cooked quail, cut into ½-inch dice

They set up a confrontation between this and New York Vegetarian Chili. You think there's bias there?

Well, it beats clam chili.

The Louisville Courier Journal does meaty chilis -- one with ground beef and ground pork, and a chunky Texas truck stop/diner chili made with big cubes of brisket, pictured at right -- and yet another called Smoking chipotle pork stew. Carnivores will be pleased.

Spinach dip in a bread bowl from "The Sour Dough Bread Bowl Cookbook," by John Vrattos and Lisa Messinger appears at the San Jose Mercury News. Spinach and portobello mix with dairy in a large round loaf of sourdough.

I like Susan Barnes' attitude -- she's food editor of the Ann Arbor (Mich.) News: It is, after all, football. The recipes she offers, all on one page, include her own Chicken or Vegetarian Minestrone, and a
crockpot Beef Stifado with red wine, cinnamon sticks and allspice, meant to be served over rice.

Turkey-Black Bean Chili is a crockpot recipe from Detroit News that uses ground turkey and chicken broth. Make it with black soybeans -- canned, indistinguishable from the other black beans, available for sure from Whole Foods -- and they're low-carb.

Caramelized Opossum Onaplank -- where else would you expect to find gourmet roadkill but ESPN's Fans' Super Bowl party recipes

At the Rocky Mountain News, Chicken Enchiladas With Yogurt Sauce looks easy and tasty. By the time the stuffed tortillas bake together, topped with salsa and cheese, you probably have a casserole.

On that same page, an uncooked, layered Southwestern Taco Dip made with yogurt.

Cheddar Beer Dip with Smoked Sausage -- from from Diane Phillips' "You've Got it Made" via AP -- may satisfy wannabe linebackers without the ick factor of the opossum.

Honolulu TV station KHON2 had a contest, and the winner is Superbowl Recipe Winner: Healthy Hoagies made with crispy chicken apple sausage, garlic, onion and bell pepper.